Organic Cacao Tea, Loose-Leaf
Incorporating loose-leaf cacao tea into your daily routine is an effective way to boost your health. Our organic tea is caffeine-free and loaded with antioxidants to promote a healthier you. Try out the MiCacao 10-day challenge to make the most of this incredible superfood.
Unlike other teas that use plant leaves, cacao tea is made using the shells of cacao beans. Our loose-leaf cacao tea comes from small family-owned farms in Ecuador, known for their famous "Arriba Nacional" cacao trees. These small farms grow, harvest, and prepare the cacao at their own micro-wet mills where they naturally ferment the beans using banana leaves. The beans are then left to dry on elevated tables, using solar dryers in order to protect against the rain. We use the shells of these beans as the base for our cacao tea. It's completely natural and without any artificial preservatives, flavors, or starches. Organic. Sugar-free. Gluten-Free. Vegan.