So slow down, get together with friends, pour some MiCacao, and tell your story.
We travel throughout Central and South America searching for the best cacao beans harvested by farmers who grow these plants in a sustainable manner. We only source beans that are grown organically and treated without the use of pesticides or chemicals. We insist on partnering with environmentally conscious farmers in order to promote responsible practices of production. We believe in doing good not only by each other, but also by our communities and Mother Nature as well.
We take extra time and effort to ensure only the best ingredients go into our teas so that you may truly enjoy them!