Organic Cacao Tea, Loose-leaf
Our tea comes from small family-owned farms in Ecuador, known for their famous "Arriba Nacional" cacao trees. These small farms grow, harvest, and prepare the cacao at their own micro-wet mills where they naturally ferment the beans using banana leaves. The beans are then left to dry on elevated tables, using solar dryers in order to protect against the rain. We use the shells of these beans as the base for our cacao tea. It's completely natural and without any artificial preservatives, flavors, or starches. Organic. Sugar-free. Gluten-Free. Vegan.
Net Wt: 4 oz