Our friend Katie Brown knows a thing or two about healthy habits. She describes herself as having a “constant gratitude practice,” which is a powerful daily ritual on its own. Her new MiCacao recipe adds a bit of frothy magic to our typical cup. Be sure to check out her other amazing recipes and advice on her blog (realfoodwithgratitude.com).
Brew tea by steeping 2 teaspoons of MiCacao in 8 oz of piping hot water for 8 minutes. Pour into a blender, add cacao powder, a little mct oil, and blend. Add frothed milk on top, sprinkle some chocolate and you have the perfect late night “latte”.