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Recipe: Coconut Cacao Iced Tea


MiCacao was recently featured on the Cilantro + Sea Foam blog by Kristen as she creates a delicious new recipe with us! Below is the recipe but you can find the full article at Cilantro + Sea Foam!


+ Filtered Water, 16 fl oz

+ Filtered Water Ice Cubes, 4 cubes

+ MiCacao Organic Cacao Tea, 1 packet

+ BareOrganics Organic Coconut Milk Powder, 1 tbsp


Recipe makes 1 serving.

+ Boil some water in a tea kettle.

+ Pour the loose leaf tea into a French press.

+ Once the water is boiling, pour it into the French press and place the lid on top.

+ Let it sit for 6-8 minutes.

+ Press the tea.

+ Pour the tea into a glass and stir it well.

+ Mix coconut milk powder with a little bit of filtered water.

+ Pour the coconut milk into the tea and stir it.

+ Add some filtered water ice cubes.

+ Grab a straw and enjoy!


Try it on your own and leave us a comment! 


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